Texas Gold Bars

Directions

1. 1
   Mix together cake mix, butter, and 1 egg.
2. 2
   Put in a 13 x 9 x 2-inch pan.
3. 3
   Beat together powdered sugar, cream cheese and 2 eggs.
4. 4
   Pour on top of cake mix.
5. 5
   Sprinkle coconut and pecans on top.
6. 6
   Bake at 325° for 50 minutes.
7. 7
   Let cool; cut into bar shapes.