Garlicky Hummus

7 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans chickpeas, drained
  • 23 cup tahini
  • 14 cup lemon juice
  • 6 -8 fresh garlic cloves, minced
  • 3 tablespoons chopped fresh parsley
  • 1 -2 teaspoon olive oil, for drizzling (optional)
  • salt, as needed, to taste

Directions

  1. 1
    Combine all ingredients in food processor and process until smooth.
  2. 2
    If necessary, add tsps of water to thin consistancy.
  3. 3
    Chill.
  4. 4
    Drizzle with olive oil, if desired.
  5. 5
    serve with pitas and/or veggies, or even use as a sandwich spread.

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