Garlicky Kale

9 ingredients
4 steps

Ingredients

  • 1 bunch kale (about 4 cups), de-stemmed, chopped and massaged
  • 1 tbsp liquid amino acid
  • 2 tbsp tahini
  • 2 tbsp lemon juice (or one lemon squeezed)
  • 2 tbsp water
  • 4 tbsp nutritional yeast
  • 2 cloves garlic, minced
  • black pepper to taste
  • Suggested variations to this recipe would be to replace the 1 tbsp of liquid amino acid with 1 tbsp of soy sauce or 1 tbsp of apple cider vinegar.

Directions

  1. 1
    1. Place all ingredients (except for kale) into a food processor, adding nutritional yeast last.
  2. 2
    2. Blend until smooth.
  3. 3
    3. Place the kale into a large bowl, then pour dressing over the top and toss until coated.
  4. 4
    4. Store any leftovers in the refrigerator.

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