Garlicky Mashed Potatoes

Directions

1. 1
   Peel and quarter the potatoes, and store in water as you peel.
2. 2
   Place potatoes in a pot and cover with cold, salted, water and simmer until tender.
3. 3
   Do not over, or under, cook.
4. 4
   Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit.
5. 5
   Heat oil in a saute pan and saute the garlic until nicely browned.
6. 6
   Place potatoes in mixer, with sauted garlic, and whip until smooth.
7. 7
   Do not overmix.
8. 8
   Adjust seasoning to taste.