Garlicky Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 4 large Russet potatoes
  • 4 cloves garlic
  • 4 Tbsp. olive oil
  • pinch of rosemary
  • salt and pepper to taste

Directions

  1. 1
    Fill a 3-quart pan half full with water and bring to a boil. Peel potatoes, if desired.
  2. 2
    Put potatoes, garlic and rosemary in water; return to a boil and cook until potatoes are tender, about 20 minutes.
  3. 3
    Drain well, reserving 1/2 cup of cooking liquid.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Sliced Potatoes

Basic American Foods

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Russet Potatoes

Russet Potatoes

Kroger

NOVA 1
Steam n' mash cut russet potatoes

Steam n' mash cut russet potatoes

C NOVA 4

Russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes

C NOVA 4

More Recipes to Try

Crab Muffins

6 ingredients

Play Dough

5 ingredients

Corn Cheese Pie

8 ingredients

Chicken Rice Casserole

5 ingredients

Lime Salad

7 ingredients

Vegetable Salsa

8 ingredients

Cheese Ring With Strawberry Preserves

9 ingredients

White Chili

12 ingredients

Meat Loaf

9 ingredients

Easy Fruit Cobbler

5 ingredients

Onion Sauteed Chicken

3 ingredients

Sweet Potato Pie

10 ingredients