Garlic Mashed Potatoes

Directions

1. 1
   Thinly slice 2 garlic cloves.
2. 2
   Heat 1 tablespoon oil in heavy small skillet over low heat.
3. 3
   Add sliced garlic and saute until tender, about 10 minutes.
4. 4
   Set aside.
5. 5
   Cook potatoes and remaining 8 garlic cloves in large saucepan of boiling salted water until potatoes are tender, about 35 minutes.
6. 6
   Drain, reserving 1 1/4 cups cooking liquid.
7. 7
   Combine boiled potatoes and garlic, sauteed garlic mixture and remaining 3 tablespoons oil in same saucepan.
8. 8
   Mash until smooth, adding enough reserved cooking liquid to form creamy consistency.
9. 9
   Season to taste with salt and pepper.
10. 10
    Transfer potatoes to bowl.
11. 11
    (Can be prepared 8 hours ahead.
12. 12
    Cover and refrigerate.
13. 13
    Rewarm potatoes in microwave until heated through.)
14. 14
    Sprinkle with parsley and serve.