Garlicky Rice

Name: Garlicky Rice
Ingredients: 1 tablespoon butter; 2 cups basmati rice; 1 small onion, finely chopped; 2 -4 garlic cloves, chopped; 5 cups water; 1 celery rib, finely chopped; 1 medium roma tomato, diced; 12-34 teaspoon salt; 12 teaspoon white pepper; 1 bay leaf; 12 teaspoon sesame oil; 4 teaspoons soy sauce

12 ingredients

6 steps

Ingredients

1 tablespoon butter
2 cups basmati rice
1 small onion, finely chopped
2 -4 garlic cloves, chopped
5 cups water
1 celery rib, finely chopped
1 medium roma tomato, diced
12-34 teaspoon salt
12 teaspoon white pepper
1 bay leaf
12 teaspoon sesame oil
4 teaspoons soy sauce

Directions

1

In a medium pan over medium high heat, heat butter; add rice stirring constantly.
2

Add the onion, garlic and continue to cook until garlic and rice are golden brown.
3

Add the water, celery, diced tomato, salt, pepper, bay leaf and sesame oil.
4

Bring to a boil and cook 2 minutes stirring occasionally.
5

Reduce heat to low, cover and cook for 20 minutes.
6

Remove from heat and fluff with fork.