Cranberry Pie

8 ingredients
3 steps

Ingredients

  • 2 c. whole raw cranberries
  • 1 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 2 eggs
  • 1 c. flour
  • 1/2 c. melted margarine
  • 1/4 c. melted shortening
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Combine cranberries, 1/2 cup sugar and nuts; place in pastry lined pie pan.
  2. 2
    Beat eggs; add remaining 1 cup sugar, flour, margarine and shortening.
  3. 3
    Pour over cranberry mixture and bake 1 hour at 325°.

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