Gumbo (Seafood)

28 ingredients
5 steps

Ingredients

  • 6 Tbsp. flour
  • dash of Tabasco
  • salt and pepper
  • 3 Tbsp. oil
  • 1 chopped onion
  • 1 chopped bell pepper
  • 4 chopped ribs celery
  • 1 1/2 qt. water
  • 4 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 3 Tbsp. parsley
  • 1 beef bouillon
  • 2 cans oysters, drained
  • 1 large can clams
  • shrimp and crab meat
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 c. celery, chopped
  • 8 oz. can mushrooms
  • 1 lb. spaghetti
  • 1 can cream of chicken soup
  • 8 oz. Cheddar cheese, grated
  • 8 oz. Mozzarella cheese, grated
  • 4 oz. can Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. lemon pepper
  • 1/4 tsp. garlic salt
  • 1 tsp. Tabasco

Directions

  1. 1
    Add soup and grated cheeses to vegetable mix.
  2. 2
    Add seasonings and Tabasco.
  3. 3
    Add 1/2 can Parmesan cheese.
  4. 4
    Take chicken from bone and chop into bite-size pieces.
  5. 5
    Add to soup and vegetable mixture.

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