Garlicy Bread Soup

Directions

1. 1
   In a large saucepan, over medium heat, add the olive oil.
2. 2
   When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.
3. 3
   Season with salt.
4. 4
   Saute until slightly caramelized, about 6 to 8 minutes.
5. 5
   Stir in the stock.
6. 6
   Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
7. 7
   Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes.
8. 8
   With a handheld blender, puree the soup until smooth.
9. 9
   Whisk in the Parmigiana-Reggiano cheese.
10. 10
    Season with salt and pepper.
11. 11
    Ladle into individual soup bowls and serve.
12. 12
    Garnish with parsley.
13. 13
    Yield:
14. 14
    6 to 8 servings.