Egg White Frittata

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit.
2. 2
   Steam potatoes until fully cooked tender.
3. 3
   Cool in ice water bath.
4. 4
   Dice.
5. 5
   Coat a large muffin pan with non-stick spray.
6. 6
   For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
7. 7
   Pour 1/2 cup of egg whites over potatoes and top with cheese.
8. 8
   Bake at 375 for 12 minutes or until set.
9. 9
   Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
10. 10
    Serve with a side of fruit.