Garlicy Hummus

Directions

1. 1
   Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.
2. 2
   Combine the beans, garlic, salt, and tahini in a blender and start to puree.
3. 3
   Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work.
4. 4
   NOTE: You may have to do this in three batches depending on the size and power of your blender.
5. 5
   Slowly add the reserved bean juice until you get a consistency like smooth paste.
6. 6
   Serve with Pita bread.