Gary'S Breakfast

5 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 1 c. chopped onions
  • 1 c. chopped peppers (bell or green)
  • 1 can whole kernel sweet corn
  • 6 eggs

Directions

  1. 1
    Chop bacon into small bits and fry in skillet.
  2. 2
    Drain grease; add onions and peppers and cook until soft.
  3. 3
    Add corn.
  4. 4
    Mix eggs. After eggs are beaten, add to skillet to fix as scrambled eggs. Scramble to taste and serve hot with toast or bread.

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