Mango Lime Fool with Dates

Name: Mango Lime Fool with Dates
Ingredients: 1 cup labne (thick Greek-style) yogurt or sour cream; 1/2 cup heavy cream; 3 tablespoons sugar, preferably organic washed cane sugar, or to taste; 2 ripe mangoes, peeled and coarsely chopped; 2 teaspoons fresh lime juice; 4 pitted dates, thinly sliced; 2 tablespoons chopped toasted pistachios, optional

7 ingredients

9 steps

Ingredients

1 cup labne (thick Greek-style) yogurt or sour cream
1/2 cup heavy cream
3 tablespoons sugar, preferably organic washed cane sugar, or to taste
2 ripe mangoes, peeled and coarsely chopped
2 teaspoons fresh lime juice
4 pitted dates, thinly sliced
2 tablespoons chopped toasted pistachios, optional

Directions

1

In a medium bowl, whisk the yogurt to loosen it.
2

In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks).
3

Fold the whipped cream into the yogurt.
4

In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar.
5

Add more sugar to taste, if desired.
6

Fold the mango puree into the yogurt and cream mixture until they are partially combined.
7

Spoon the fool into 4 glasses and chill until ready to serve.
8

Garnish with the dates and pistachios, if desired.
9

Calories 350; Total Fat 13.5 g; (Sat Fat 10 g, Mono Fat 3 g, Poly Fat 0.5 g) ; Protein 6 g; Carb 50 g; Fiber 3.5 g; Cholesterol 58 mg; Sodium 127 mg