Gatlinburg Pie

Directions

1. 1
   Crush crackers; add 1/2 cup sugar and the nuts.
2. 2
   Mix together. Beat egg whites until stiff; add remaining 1/2 cup sugar to egg whites and vanilla.
3. 3
   Fold egg mixture into crackers.
4. 4
   Pour into a buttered pie pan and bake at 300° for 30 to 35 minutes.
5. 5
   When cool, spread whipped topping over pie and refrigerate.