Gator Gravy

9 ingredients
3 steps

Ingredients

  • 1/2 lb. smoked bacon, cut in pieces
  • 1/2 c. celery, chopped
  • 1 c. green peppers, chopped
  • 1 large white onion, chopped
  • 1/4 c. flour
  • 4 cans stewed tomatoes
  • juice of 1/2 lemon
  • dash of Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon crisp; add celery, green peppers and onions.
  2. 2
    Cook until tender. Add flour and brown. Add enough water to make adequate gravy. Pour in tomatoes and season to taste.
  3. 3
    Simmer 30 minutes. Great over grits at a fish fry.

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