Gator'S Light Rolls

10 ingredients
7 steps

Ingredients

  • 4 c. plain flour
  • 2 c. self-rising flour
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2/3 c. Crisco
  • 1 egg
  • 1 c. instant potatoes (use 2/3 c. instant potatoes and add water to fill cup)
  • 1 1/4 c. warm water

Directions

  1. 1
    Mix flours, sugar and salt.
  2. 2
    Add yeast, dissolved in warm water, Crisco, egg, instant potatoes and water.
  3. 3
    Knead hard for 10 minutes.
  4. 4
    Let rise until doubled in bulk.
  5. 5
    Refrigerate overnight. When ready to use, make out rolls.
  6. 6
    Let them rise and bake at 425°.
  7. 7
    Brush with butter when half done.

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