Cheesy Salsa Rice

5 ingredients
4 steps

Ingredients

  • 1 cup long grain rice
  • 2 cups water (or broth)
  • 1 cup salsa (more or less to your taste)
  • 1 cup shredded cheddar cheese (more or less to your taste)
  • salt and pepper

Directions

  1. 1
    Cook rice according to your preference. (I use a rice steamer.).
  2. 2
    When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
  3. 3
    Additional cheese may be sprinkled on top.
  4. 4
    Serve.

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