Gautier Gumbo

21 ingredients
9 steps

Ingredients

  • 2 1/2 lb. peeled, fresh shrimp
  • 1 lb. crab meat (frozen okay)
  • 2 dozen oysters (save liquid)
  • 1 lb. chicken, boil and debone (reserve stock)
  • 1 hunk meaty ham bone
  • 1/2 lb. country ham, diced
  • 2 strips crispy bacon (optional)
  • 1 1/2 large onions, chopped
  • 1 bell pepper, chopped
  • 2 scallions with tops, chopped
  • 2 cloves garlic, minced
  • 6 tsp. parsley, chopped
  • 1 1/2 lb. fresh okra, sliced or 2 pkg. frozen okra
  • 2 large tomatoes, peeled and diced or 1 (16 oz.) can tomatoes
  • 2 bay leaves
  • 1/2 tsp. thyme
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. salt (or more to taste)
  • 1 c. celery, chopped

Directions

  1. 1
    Roux Recipe:
  2. 2
    Instead of the time consuming old recipes for roux of past, Brother Bobby has found a modern microwave way of conjuring up a roux.
  3. 3
    In a microwave-safe bowl, combine 1/2 cup of flour and 1/2 cup of vegetable oil.
  4. 4
    Cover with paper towel.
  5. 5
    Put in microwave on High about 1 to 2 minutes.
  6. 6
    Stir roux.
  7. 7
    Microwave at 30 second intervals as you stir well, heat, then stir well until the roux has a purple hue.
  8. 8
    Don't let roux get black (burnt).
  9. 9
    When purple, remove from microwave and set aside.

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