Mahogany Ribs

9 ingredients
4 steps

Ingredients

  • 2 racks pork baby back ribs (about 5-6 lbs)
  • 1 cup hoisin sauce
  • 1 cup plum sauce
  • 1/2 cup light soy sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup shaoxing wine or 1/3 cup dry sherry
  • 1/3 cup honey
  • 6 garlic cloves, minced
  • 1/3 cup green onion, minced (green and white parts)

Directions

  1. 1
    Remove the membrane from the ribs. Set aside.
  2. 2
    Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
  3. 3
    Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
  4. 4
    Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.

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