Gauyere

Directions

1. 1
   Combine 1 cup of water and first 3 ingredients in saucepan and bring to boil.
2. 2
   Add flour all at once.
3. 3
   Beat over low heat until mixture leaves sides of pan (does not separate, about 1 minute). Remove from heat and continue beating to cool mixture (2 minutes). Add eggs, beating after each and continue until mixture has sheen.
4. 4
   Stir in cheese.
5. 5
   Spoon into buttered pan in shape of circle.
6. 6
   Bake at 375° for 40 minutes or until puffed and golden. Serve while warm.