Gazpacho

Ingredients

• 1 c. finely chopped, peeled tomato
• 1/2 c. finely chopped green bell pepper
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 tsp. chopped parsley
• 1 tsp. chives or onion tops
• 1 small clove garlic, finely mashed
• 3 Tbsp. wine vinegar
• 2 Tbsp. vegetable oil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 2 c. tomato juice or V-8 *