Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter, melted
  • 1 c. pecans
  • 1 pie shell

Directions

  1. 1
    Beat eggs by hand.
  2. 2
    Add sugar, syrup, salt, vanilla and butter.
  3. 3
    Mix well.
  4. 4
    Line unbaked pie shell with pecans.
  5. 5
    Pour mixture on top of pecans.
  6. 6
    Bake in oven for 50 to 60 minutes at 350°.
  7. 7
    Pie is done when the middle of pie is jelled.

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