Mex Style Skillet
11 ingredients
7 steps
Ingredients
- 1 lb. bulk sausage
- 1/2 c. chopped green pepper
- 1 c. uncooked elbow macaroni
- 1 tsp. chili powder
- 8 oz. tomato sauce
- 1 tsp. salt
- 16 oz. canned whole tomatoes, drained
- grated Parmesan cheese
- 1/4 c. chopped onion
- 1/2 c. sour cream
- 2 Tbsp. sugar
Directions
-
1Combine sausage, onion and green pepper in heavy skillet.
-
2Cook until sausage is brown, stirring to crumble.
-
3Drain well.
-
4Stir in other ingredients except cheese and sour cream.
-
5Cover and reduce heat and simmer 20 to 25 minutes, stirring occasionally.
-
6Stir in sour cream, cook until thoroughly heated.
-
7Sprinkle with cheese.
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