Mex Style Skillet

11 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage
  • 1/2 c. chopped green pepper
  • 1 c. uncooked elbow macaroni
  • 1 tsp. chili powder
  • 8 oz. tomato sauce
  • 1 tsp. salt
  • 16 oz. canned whole tomatoes, drained
  • grated Parmesan cheese
  • 1/4 c. chopped onion
  • 1/2 c. sour cream
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine sausage, onion and green pepper in heavy skillet.
  2. 2
    Cook until sausage is brown, stirring to crumble.
  3. 3
    Drain well.
  4. 4
    Stir in other ingredients except cheese and sour cream.
  5. 5
    Cover and reduce heat and simmer 20 to 25 minutes, stirring occasionally.
  6. 6
    Stir in sour cream, cook until thoroughly heated.
  7. 7
    Sprinkle with cheese.

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