Gazpacho

Ingredients

• 1 clove garlic
• 2 tsp. salt
• 1/3 c. chopped, fresh mushrooms
• 1 Tbsp. olive oil
• 1 c. chopped onion
• 2 c. chopped tomatoes
• 1 1/4 c. chopped green pepper
• 1 c. chopped celery
• 1 c. chopped cucumber
• 2 tsp. chopped chives
• 1 tsp. fresh ground pepper
• 1 Tbsp. chopped parsley
• 1/4 tsp. Tabasco
• 1 tsp. Worcestershire
• 1/2 c. tarragon wine vinegar
• 3 c. tomato juice