Yellow Fish Curry

16 ingredients
5 steps

Ingredients

  • 1 red pepper or yellow, seeded and chopped
  • 4 spring onions sliced
  • 1 tablespoon ground turmeric
  • 1 tablespoon fish sauce
  • 6 cloves garlic chopped
  • 2 red chilis
  • 3/4 cup coconut milk
  • 1 1/2 cups fish stock
  • 2 tablespoons palm sugar or brown sugar
  • 1 lime
  • 4 swordfish steaks
  • oil for brushing
  • beans Steamed, to serve
  • tomato
  • onion
  • mint

Directions

  1. 1
    Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
  2. 2
    Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
  3. 3
    Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
  4. 4
    Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
  5. 5
    Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.

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