Hamburger Corn Pone Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 1/2 lb. ground beef
  • 1 can (8 oz.) tomato sauce
  • 1 lb. can corn
  • 1 pkg. Jiffy corn bread mix
  • 1 egg
  • 1/3 c. milk

Directions

  1. 1
    In skillet, brown onion, green pepper and ground beef; drain. Add tomato sauce, corn with juice, and salt and pepper to taste. Pour mixture in an 8 inch greased casserole dish.
  2. 2
    Mix egg and milk together; add corn bread mix and mix well.
  3. 3
    Spread on top of meat mixture in casserole dish.
  4. 4
    Bake at 375° to 400° for 30 to 40 minutes.
  5. 5
    Serves 4 to 6 people.

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