Gazpacho

Ingredients

• 1 (28 oz.) can tomatoes, chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 1 clove garlic, crushed or minced
• 1 cucumber, diced and peeled
• 2 Tbsp. wine vinegar
• 1 tsp. salt
• 1 c. mild chunky salsa
• 1/4 c. lemon juice