Gazpacho

Name: Gazpacho
Ingredients: 3 pounds ripe tomatoes; 1 12 oz. jar roasted red peppers; 1 small red onion; 2 English cucumbers; 3/4 cup bread crumbs toasted in 1/2 cup olive oil infused with 4-5 garlic cloves (then add garlic to Gazpacho); 2 T. Balsamic vinegar; 1 T. sugar; 1 t. salt; 2 t. cumin; dash cayenne; Pepper to taste

11 ingredients

1 steps

Ingredients

3 pounds ripe tomatoes
1 12 oz. jar roasted red peppers
1 small red onion
2 English cucumbers
3/4 cup bread crumbs toasted in 1/2 cup olive oil infused with 4-5 garlic cloves (then add garlic to Gazpacho)
2 T. Balsamic vinegar
1 T. sugar
1 t. salt
2 t. cumin
dash cayenne
Pepper to taste

Directions

1

Blend ingredients in a food processor in batches using pulse setting and then mix in a bowl so that they keep some texture. It is better if made a few hours ahead and kept chilled in the refrigerator and then allowed to come to room temperature right before serving.