Pumpkin-Nut Bread

Name: Pumpkin-Nut Bread
Ingredients: 1 c. packed brown sugar; 1/3 c. shortening; 2 eggs; 1 c. cooked or canned pumpkin; 1/4 c. milk; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. baking soda; 1/4 tsp. ground cloves; 1/2 c. chopped nuts

12 ingredients

11 steps

Ingredients

1 c. packed brown sugar
1/3 c. shortening
2 eggs
1 c. cooked or canned pumpkin
1/4 c. milk
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. baking soda
1/4 tsp. ground cloves
1/2 c. chopped nuts

Directions

1

Cream together brown sugar and shortening until light and fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in pumpkin and milk.
4

Sift the flour, baking soda, baking powder, salt, ginger and cloves together; stir into pumpkin mixture.
5

Beat 1 minute with electric beater.
6

Stir in nuts.
7

Turn into greased 9 x 5 x 3-inch loaf pan.
8

Bake at 350° for 55 to 60 minutes.
9

Remove from pan.
10

Cool.
11

Makes 1 loaf.