Gazpacho

Name: Gazpacho
Ingredients: 2 Vine ripened tomatoes, diced; 2 Cucumber, diced; 2 Shallots, diced; 1/4 Green bell pepper, diced; 3 Brown bread slices, moistened; 2 Garlic cloves; 4-5 tablespoons Extra virgin olive oil; 2-3 tablespoons Red wine vinegar; to season Salt; to season Freshly milled black pepper

10 ingredients

4 steps

Ingredients

2 Vine ripened tomatoes, diced
2 Cucumber, diced
2 Shallots, diced
1/4 Green bell pepper, diced
3 Brown bread slices, moistened
2 Garlic cloves
4-5 tablespoons Extra virgin olive oil
2-3 tablespoons Red wine vinegar
to season Salt
to season Freshly milled black pepper

Directions

1

Blanch the tomatoes and peel the skin. Roughly dice and add to the food processor.
2

Squeeze out the excess water and add the moistened bread along with all other ingredients except salt and pepper.
3

Season with salt and pepper.
4

Serve chilled, garnished with chopped cucumber and tomatoes.