Caramel Pear Dessert

12 ingredients
4 steps

Ingredients

  • 1 1/4 cups flour
  • 1 cup brown sugar, packed
  • 1 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 3 medium pears, peeled and sliced
  • Top
  • caramel sauce
  • Garnish
  • whipped cream
  • caramel sauce
  • ground cinnamon

Directions

  1. 1
    Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
  2. 2
    Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
  3. 3
    Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
  4. 4
    Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.

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