Egg Roll Wrappers

Directions

1. 1
   Beat eggs and water until foamy.
2. 2
   Beat in the flour gradually and stir in salt to make a thin smooth batter.
3. 3
   Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
4. 4
   Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
5. 5
   Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.