Gazpacho

Ingredients

• 1 c. finely chopped, peeled tomatoes or canned, crushed tomatoes
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped cucumber
• 1/2 c. finely chopped green pepper
• 1/2 c. finely chopped green onion
• 2 tsp. snipped parsley
• 1 small clove garlic, minced
• 3 Tbsp. wine vinegar or cider vinegar
• 2 Tbsp. salad oil
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 tsp. Worcestershire sauce
• 2 to 2 1/2 c. tomato juice