Deviled Ham Broiled Sandwiches

7 ingredients
3 steps

Ingredients

  • 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup margarine
  • 1 (4 ounce) can deviled ham meat spread
  • 1 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1 (3 ounce) can sliced mushrooms, drained

Directions

  1. 1
    Preheat oven to broiler setting.
  2. 2
    In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
  3. 3
    Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

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