Gazpacho

Name: Gazpacho
Ingredients: 3 tomatoes medium red, peeled, chopped, plus extra to serve; 1 red pepper seeded, chopped, plus extra to serve; 1 persian cucumber peeled, chopped, plus extra to serve; 1 red onion small, chopped, plus extra to serve; 1 clove garlic sliced; 1/4 baguette crust removed, torn into pieces; 1/4 cup extra-virgin olive oil plus extra to serve; 1/2 tablespoon white wine vinegar; 1/2 teaspoon chili minced; 1/4 teaspoon sugar; croutons mini, to serve; croutons mini, to serve

12 ingredients

3 steps

Ingredients

3 tomatoes medium red, peeled, chopped, plus extra to serve
1 red pepper seeded, chopped, plus extra to serve
1 persian cucumber peeled, chopped, plus extra to serve
1 red onion small, chopped, plus extra to serve
1 clove garlic sliced
1/4 baguette crust removed, torn into pieces
1/4 cup extra-virgin olive oil plus extra to serve
1/2 tablespoon white wine vinegar
1/2 teaspoon chili minced
1/4 teaspoon sugar
croutons mini, to serve
croutons mini, to serve

Directions

1

In a large bowl, combine vegetables and garlic. Add bread, olive oil, vinegar, chili and sugar. Cover with 1/2 cup water. Season. Cover with plastic wrap and chill for at least 3 hours.
2

Transfer mixture to a food processor or blender along with 3.5 oz ice cubes and process until smooth. Strain then pour into serving glasses.
3

Serve topped with a little tomato, pepper, onion and mini croutons.