Gazpacho

Ingredients

• 12 cup celery, diced
• 12 cup green pepper, diced
• 12 cup sweet onion, diced
• 12 cup cucumber, diced and seeded (I like to keep the skin on but your choice)
• 12 cup tomatoes, diced
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can water
• 1 tablespoon Italian dressing (your favorite)
• 12 teaspoon fresh ground black pepper
• 1 dash Worcestershire sauce
• 1 12 cups v 8 juice
• 1 tablespoon red wine vinegar
• 12 teaspoon garlic powder (to taste)
• hot sauce, 4 dashes (or more)