Special Cake

5 ingredients
6 steps

Ingredients

  • 2 c. crushed pineapple with juice
  • 1 1/2 c. coconut, flaked
  • 1 c. pecans, chopped
  • 1 box yellow cake mix
  • 2 sticks margarine, sliced in 1/4-inch squares

Directions

  1. 1
    Pour crushed pineapple with juice into a greased 9 x 13-inch pan.
  2. 2
    Cover with coconut and pecans.
  3. 3
    Spread dry cake mix over the mixture.
  4. 4
    Place squares of margarine over entire top of cake. Bake at 350° for 25 minutes or until brown.
  5. 5
    Serve with ice cream or Cool Whip.
  6. 6
    Makes 12 to 15 servings.

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