Gazpacho

12 ingredients
5 steps

Ingredients

  • 1 c. tomato
  • 1/2 c. each: green pepper, celery and cucumber
  • 1/4 c. onion
  • 2 tsp. parsley
  • 1 tsp. chives
  • 1 garlic clove, minced
  • 3 Tbsp. wine vinegar
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 c. tomato juice

Directions

  1. 1
    Finely chop all vegetables.
  2. 2
    Combine all ingredients in a stainless steel or glass bowl.
  3. 3
    Cover.
  4. 4
    Chill at least 4 hours. Serve in chilled bowls.
  5. 5
    Serves 6.

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