Biscuit Pudding
8 ingredients
4 steps
Ingredients
- 1 large can crushed pineapple
- 2 c. sugar
- 1/2 stick margarine
- 1 c. raisins
- 1 small can coconut
- 1 c. water (about)
- 12 biscuits (stale biscuits are best)
- 1 beaten egg
Directions
-
1Place biscuits in bottom of pan and cover with water.
-
2Soak about 30 minutes.
-
3Mix other ingredients and pour over biscuits and water.
-
4Place in 250° oven and bake until golden brown.
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