Biscuit Pudding

8 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 c. sugar
  • 1/2 stick margarine
  • 1 c. raisins
  • 1 small can coconut
  • 1 c. water (about)
  • 12 biscuits (stale biscuits are best)
  • 1 beaten egg

Directions

  1. 1
    Place biscuits in bottom of pan and cover with water.
  2. 2
    Soak about 30 minutes.
  3. 3
    Mix other ingredients and pour over biscuits and water.
  4. 4
    Place in 250° oven and bake until golden brown.

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