Gazpacho

12 ingredients
6 steps

Ingredients

  • 1 cucumber, peeled, seeded and diced
  • 2 red bell peppers, cored, seeded and diced
  • 3 ripe beefsteak tomatoes, diced
  • 1 small red onion, diced
  • 3 garlic cloves, chopped
  • 2 jalapenos, minced
  • 1/4 cup sherry vinegar
  • 3/4 cup extra virgin olive oil
  • Salt and cayenne pepper to taste
  • Tomato juice, if necessary
  • Whipped cream for garnish
  • Finely chopped mint for garnish

Directions

  1. 1
    Mix together cucumber, peppers, tomatoes and onion.
  2. 2
    Add garlic, jalapenos, vinegar and olive oil.
  3. 3
    Marinate in the refrigerator for 6 to 8 hours.
  4. 4
    Place mixture in a blender, puree, then strain.
  5. 5
    Add salt and pepper and, if mixture is too thick, some chilled tomato juice.
  6. 6
    Garnish with whipped cream with chopped mint folded in.

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