Shavers Chocolate Pecan Pie

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Melt the butter and chocolate in a double boiler over hot water.
3. 3
   Pour this into a bowl and add the beaten eggs, then stir in the sugar, corn syrup, flour, vanilla, and salt.
4. 4
   Fold in the pecans.
5. 5
   Pour the filling into the crust and bake for about 30 minutes.
6. 6
   Watch carefully and do not take the pie out of the oven until the top looks dry.
7. 7
   You can make up to 4 pies at one time.
8. 8
   They freeze beautifully.
9. 9
   Serve with whipped cream or vanilla ice cream on top, if you like.