Grapefruit Cake

18 ingredients
9 steps

Ingredients

  • 2 1/4 cups sifted cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 egg yolks
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 1 lemon, zested
  • 2 teaspoons vanilla
  • 8 egg whites, whipped to stiff peaks
  • Grapefruit Frosting (recipe to follow)
  • 24 ounces cream cheese, softened
  • 4 teaspoons lemon juice
  • 2 pounds fresh grapefruit, sectioned
  • 1 cup powdered sugar
  • 12 drops yellow food coloring
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well.
  3. 3
    When incorporated, fold in egg whites.
  4. 4
    Bake for an hour.
  5. 5
    When cake is cooled, slice in half and frost in between layers, on top and around sides.
  6. 6
    Beat cream cheese with lemon juice until fluffy.
  7. 7
    Mash 6 grapefruit sections into small pieces.
  8. 8
    Add sugar to cheese mixture along with food coloring, fruit zest and blend will.
  9. 9
    Add remaining grapefruit.

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