Gazpacho

10 ingredients
6 steps

Ingredients

  • 2 medium cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1/4 c. wine vinegar
  • 3 (10 3/4 oz.) cans tomato soup
  • 3 c. cold water
  • 2 c. chopped cucumber
  • 1 c. chopped green pepper
  • 1/2 c. finely chopped onion
  • 1 c. chopped tomato
  • croutons

Directions

  1. 1
    In small saucepan, cook garlic in olive oil.
  2. 2
    Combine in a large bowl with soup, water and vinegar.
  3. 3
    Chill for several hours. Add chopped vegetables just before serving.
  4. 4
    Add croutons for garnish.
  5. 5
    Serve cold.
  6. 6
    Makes 6 1/2 cups.

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