Gazpacho

Name: Gazpacho
Ingredients: 4 tomatoes (must be very ripe); 1 cucumber (if large 3/4); 12 green pepper; 2 garlic cloves; 12 yellow onion; 1 pinch salt; 1 pinch pepper; olive oil (to taste); vinegar (to taste); bread; onion (finely chopped); tomatoes (finely chopped); pepper (finely chopped); cucumber (finely chopped); crouton

15 ingredients

6 steps

Ingredients

4 tomatoes (must be very ripe)
1 cucumber (if large 3/4)
12 green pepper
2 garlic cloves
12 yellow onion
1 pinch salt
1 pinch pepper
olive oil (to taste)
vinegar (to taste)
bread
onion (finely chopped)
tomatoes (finely chopped)
pepper (finely chopped)
cucumber (finely chopped)
crouton

Directions

1

Place all the veggies in the blender.
2

Add the condiments after all is blended, to taste.
3

Bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho.
4

Put in the fridge as the Gazpacho is to be served cold.
5

This is why in Spain it is considered a Summer 1st plate.
6

Serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.

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