Gazpacho
15 ingredients
6 steps
Ingredients
- 4 tomatoes (must be very ripe)
- 1 cucumber (if large 3/4)
- 12 green pepper
- 2 garlic cloves
- 12 yellow onion
- 1 pinch salt
- 1 pinch pepper
- olive oil (to taste)
- vinegar (to taste)
- bread
- onion (finely chopped)
- tomatoes (finely chopped)
- pepper (finely chopped)
- cucumber (finely chopped)
- crouton
Directions
-
1Place all the veggies in the blender.
-
2Add the condiments after all is blended, to taste.
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3Bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho.
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4Put in the fridge as the Gazpacho is to be served cold.
-
5This is why in Spain it is considered a Summer 1st plate.
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6Serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.
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