Gazpacho

Directions

1. 1
   Peel and cut the tomatoes
2. 2
   Peel and cut the cucumber
3. 3
   Cut the pepper
4. 4
   Mix it all
5. 5
   Peel and cut the garlic cloves
6. 6
   Blend it
7. 7
   Add the olive oil, salt and vinegar until it seasoned to your taste
8. 8
   Filter it
9. 9
   Serve it cold