Gazpacho

10 ingredients
2 steps

Ingredients

  • 4 large ripe tomatoes, peeled and chopped
  • 12 cucumber, chopped
  • 14 cup green pepper, chopped
  • 4 tablespoons salad oil
  • 1 cup tomato juice
  • 12 teaspoon salt
  • 12 teaspoon grated onion
  • 12 teaspoon fresh lemon juice
  • fresh ground pepper
  • 1 dash Tabasco sauce

Directions

  1. 1
    Blend all ingredients in blender; blend well and cool.
  2. 2
    Serve ice cold.

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