Heavenly Hash

Directions

1. 1
   Combine chocolate and sugar.
2. 2
   Add cream and butter.
3. 3
   Boil to soft ball stage (234° to 238°).
4. 4
   Remove from heat.
5. 5
   Add marshmallow cream, nuts and vanilla.
6. 6
   Beat until mixture begins to thicken.
7. 7
   Place marshmallows in well buttered dish.
8. 8
   Pour mixture over marshmallows.
9. 9
   Cool and cut into squares.
10. 10
    Serve.