Gazpacho

Name: Gazpacho
Ingredients: 4 large ripe tomatoes; 1 small red onion; 2 cucumbers, peeled; 1 clove garlic, crushed; 1 (2 oz.) jar pimiento; 2 Tbsp. wine vinegar; 1 c. chicken stock; 1/2 c. dry white wine; 1 Tbsp. olive oil; salt, pepper and Tabasco sauce to taste

10 ingredients

5 steps

Ingredients

4 large ripe tomatoes
1 small red onion
2 cucumbers, peeled
1 clove garlic, crushed
1 (2 oz.) jar pimiento
2 Tbsp. wine vinegar
1 c. chicken stock
1/2 c. dry white wine
1 Tbsp. olive oil
salt, pepper and Tabasco sauce to taste

Directions

1

Chop the first 6 ingredients coarsely and run through the blender until finely chopped.
2

Do not blend until smooth, leave little pieces.
3

Add the last 4 ingredients and blend again.
4

Serve very cold, topped with croutons, if desired.
5

Contains only approximately 75 calories per serving without croutons.