Gazpacho

Ingredients

• 4 c. low sodium tomato juice
• 1/3 c. red wine vinegar
• 2 Tbsp. chopped fresh or freeze dried chives
• 1/4 tsp. ground red pepper
• 2 medium tomatoes, chopped
• 1 medium cucumber, chopped
• 1/2 c. chopped onions
• 2 cloves garlic, crushed
• 1 c. low sodium croutons
• 1 medium green pepper, chopped